Chicken besides high in protein is also a material that is easily processed into a variety of cuisines. No wonder there are so many variations of the basic ingredients of dishes with chicken. This time we want to give a butter sauce chicken recipes are quite simple to follow. With ingredients and seasonings that can easily be found in stores or markets.
To cook chicken butter sauce recipes, you can choose a solid fleshy chicken or chicken's flesh tender. Choose chicken that was clean and fat. And do not forget to coat the chicken with lemon before cooking. In addition to eliminating the fishy smell can also make it easier seasoning seep into the meat of chicken.
 |
Ingredients
Material:
- ½ chicken, cut into 10 parts
- 1 lemon, squeeze the water
- 1 clove garlic, finely chopped
- 1 tsp salt
- right amount of oil
Sauce:
- ½ onion, thinly sliced
- 3 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 tsp soy sauce
- ½ tsp sugar
- ¼ teaspoon pepper
How to make
- Wash the chicken thoroughly then coat chicken pieces with lemon juice. Add the garlic and salt. Stir well. Let stand for 10 minutes
- Heat the oil and fry the chicken until cooked golden brown, remove and set aside
- Saute onion in a little oil until fragrant and slightly wilted
- Add the butter, Worcestershire sauce, soy sauce, sugar and pepper. Stir.
- Add the chicken that has been fried, mixed with the sauce, stir and cook until the flavors mingle.
- Remove and serve while warm
If you would like to make other recipes please visit--HEALTHY RECIPES
Komentar
Posting Komentar