- 5 pieces of beef meatballs @ 15 gr
- 5 pieces of fish balls @ 15 gr
- 5 pieces chicken meatballs @ 15 gr
- 100 gr flour
- 100 g flour panir
- 3 pieces of chicken eggs, beaten
- 250 grams of cooking oil
HOW TO MAKE;
- Roll the meatballs in flour until blended
- Meatballs dipped in egg and then lift
- Roll the meatballs in flour until blended panir
- Heat the oil over medium heat, then fry the meatballs until cooked and drained
- Governance crumb fried meatballs on the plate
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