INGREDIENTS;
- 3 tbsp vegetable oil
- ½ kampong chickens, cut
- 2 eggs, boiled, peeled
- 5 tablespoons soy sauce
- 500 ml of water
- 100 g spinach leaves, blansir
BUMBU, puree;
- 5 cloves garlic
- 2 red onions
- ½ tsp pepper grains
- 5 pieces of red chili
- 1 tsp salt
HOW TO MAKE;
- Saute ground spices until fragrant and ripe
- Enter the chicken pieces, stir until stiff and discolored
- Add a boiled egg, soy sauce and water
- Cook over low heat until the chicken is tender meat
- Add hot water if not soft, cook until thick gravy
- Enter the spinach, stir briefly
- Remove and serve for 6 people
Komentar
Posting Komentar