INGREDIENTS;
- 180 gr snapper
- 30 g carrots
- 20 cc of white wine
- 20 grams of garlic
- 20 cc cream
- 10 cc lemon juice
- 10 g butter
- 1 potato, cut into 4 pieces
- Parsley to taste chopped
- Olive oil to taste
- Salt to taste
- Pepper to taste
- Carrots taste
HOW TO MAKE;
- Red snapper put in the oven, wait until cooked
- Stir-fry potatoes until golden
- Sauteed garlic, mixed with lemon juice, cream, white wine, stir well, then enter the butter
- Sauteed carrots with olive oil until wilted
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