INGREDIENTS;
- 500 gr stuffing shells not great
- 100 g cornstarch
- 100 gr flour
- 60 g egg
- 40 grams of chilli sauce
- 20 g flour gaurmet
- 20 grams of garlic
- 20 gr ginger sauce
- 10 g shallots
- 8 grams of soy sauce
- 5 g of wheat flour
- 5 grams of salt
- 5 g Szechuan sauce
- 5 g of leaves coroander
- 5 g fresh chives
- Right amount of oil
HOW TO MAKE;
- Clean the mussel meat
- Coat it with soy sauce, egg, corn flour and wheat flour, and then set aside
- Heat oil, add sliced onion
- Dip the scallops which have been processed into oil
- Wait until lightly browned and fragrant
- Serve while still warm.
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