INGREDIENTS;
- 1.5-ounce medium-size shrimp were 9 pcs
- 1 egg salted
- 1 egg boiled
- 1 egg pitan (preserved duck eggs)
- 30 ml of cooking oil
- 2 grams of MSG
- 2 grams of salt
- 3 g sugar
- 1 g pepper
- 10 g garlic
- 50 ml chicken broth
- 2 ml sesame oil
- 3 ml arrack cook
HOW TO MAKE;
- Sauteed shrimp with 3 mcam eggs
- Shrimp boiled, drained, then fried, then sauteed with garlic
- Then enter the shrimp with three kinds of eggs that have been boiled
- Give MSG, salt, sugar, pepper, sesame oil and flour thickener to taste, and serve
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