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Lasagna Main Seasoning Ingredients:
Ingredients Meat Sauce Lasagna:
How to Make Meat Sauce Lasagna:
How to Make Cheese Sauce Lasagna:
Lasagna Topping Ingredients:
How to Make Baked Lasagna Practical:
Lasagna Main Seasoning Ingredients:
- 250 grams of instant lasagne, read how cooking in the pack and follow
Ingredients Meat Sauce Lasagna:
- 500 grams of fresh ground beef
- 1 carrot large size, - coarsely chopped
- 1 medium-size onion, roughly chopped
- 1 clove garlic, keprek, - finely chopped
- 5 pieces of tomato fruit size, - peeled, seeded, coarsely chopped
- 170 grams of tomato paste
- 1 teaspoon oregano powder
- 1/2 teaspoon ground pepper
- 1 teaspoon chicken broth / instant meat
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons oil for sauteing
- 300 ml water
How to Make Meat Sauce Lasagna:
- First Tumislah garlic and chutney until fragrant (plus carrots).
- Then enter mince / minced. Stir until the meat changes color. Then insert the chopped tomatoes, tomato paste and tomato sauce and stir well.
- Season with pepper, salt, sugar, powdered oregano and basil powder. Pour the water. Cook over low heat for 20 minutes. Lift. Set aside.
- 1000 ml of liquid milk
- 250 grams of cheddar cheese, finely grated
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon ground pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
How to Make Cheese Sauce Lasagna:
- First heat the butter until melted, then enter the flour. Mix well.
- Pour the milk slowly while stirring constantly.
- Season with pepper, nutmeg and salt.
- Finally enter the grated cheese. Mix well. Cook until thickened with a small flame. Lift. Set aside.
Lasagna Topping Ingredients:
- 250 grams mozarela, coarse grated
How to Make Baked Lasagna Practical:
- First Place meat sauce on a serving dish and then put the lasagna on top, flush again with meat sauce, then replace with a cheese sauce.
- Place lasagna then back, then flush with meat sauce override again with cheese sauce.
- Begin to back it up. Last is the cheese sauce. Mozarela then sprinkle cheese on top.
- Recently Bake in oven at 180 ° C for 30 minutes until cooked, lift is completed.
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