Recipe Chicken Teriyaki / TESTY CAUSINE IN 2016

Stir-fried chicken with sweet taste is a common cuisine in a Japanese-style fast food restaurant. Presenting the teriyaki chicken recipe at the time of dawn, Dining spirit can make your children increase. Especially if your child is a fan of Japanese cuisine. How to make it quite simple, and the materials used were easily found in the supermarket near the house.

If you liked the taste of a more pervasive seasoning on the chicken, you can soak (marinade) chicken from the night before bed, and store it in the refrigerator. When processing in the early days, spices will be absorbed into the chicken meat. In this way, you can reduce the use of salt in the recipe teriyaki chicken. For the combination, and if you have a little more time, you can combine the teriyaki chicken recipe with vegetable soup warm in order to eat your last meal more delicious

Ingredients

• 400 grams of boneless chicken thighs
• 1 onion, finely sliced
• 1 clove garlic, crushed
• 2 cm ginger, grated
• 25 ml teriyaki seasoning instant
• 2 tablespoons vegetable oil

How to make

1. Rinse the chicken, then drain off the water the rest of the laundry. Slices of chicken the size of 3x3 cm, then baluri with teriyaki seasoning instant, leave for 10 minutes until the flavors to infuse.
2. Heat the vegetable oil and saute onion, garlic, and ginger until fragrant.
3. Add chicken, and cook until cooked and seasoning thickens. Serve warm.

If you do not have much time to cultivate vegetables companion for chicken teriyaki recipe, you can serve with a salad of carrots and cabbage is sliced, served with a sauce dressing thousand islands. In this way, you will still get the intake of fiber from vegetables enough without the added hassle of cooking vegetables.

Good luck teriyaki chicken recipe, if like it please share with your friends through social media you have.

If you would like to make other recipes please visit--Healthy Recipe