I'm bored with Indonesian cuisine The following recipe Chef will share recipes Fried Calamari Tartar Sauce. Chef cuisine this time berdasarankan create European-style cuisine variations, with sauce Tartar Sauce typical European ie. Tartar sauce combined with the fried calamari were crisp and chewy. If you like calamari recipes, maybe this menu you can try and you enjoy. The following recipes seafood, Fried Calamari Tartar Sauce.
Material
- 500 g fresh squid medium size, remove the skin and head
- 1 tsp water whiting
- 150 g flour
- 1/2 teaspoon baking soda
- 2 egg whites, beaten off
- Salt to taste, for a variety of purposes
- Pepper to taste, for a variety of purposes
- The oil for frying
Tartar Sauce Ingredients
- 125 gr mayonnaise, ready-made
- 1 tbsp scar cucumber, finely chopped
- 1/2 teaspoon pepper
- 1/2 tsp salt
- 1 tsp lemon juice
How to make
- Clean the squid, cut into rings, whiting soak in water for 15 minutes, then wash. Drain.
- Marinate the calamari with pepper and salt, let stand for 15 minutes.
- Dip the squid pieces into beaten egg whites. Roll into the flour mixed with baking soda, salt, and pepper, and over again. Set aside.
- Heat oil and fry until crispy calamari. Serve calamari with tartar sauce.
How To Make Tartar Sauce
- Mix the mayonnaise, pepper, salt and lemon juice. Stir well.
- Add the chopped pickled cucumber. Flatten.
Few tips from Chef cooking, soak the squid into the water whiting so crisp. Add baking soda to the flour pembalur squid, so that the flour is crisp and savory.
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