Taste recipes--Rainy and Cold dishes: Soups Tom Yam Goong (Thailand)

During the rainy season the right dish to eat is soup. Tom Yam Goong soup of Thiland might add to your menu during the rainy season. In addition to warm the body This soup also provides a spicy taste.

Here's how to manufacture and materials to make Soups Tom Yam Goong Thai specialties this:

Broth Ingredients:

• 1800 broth shrimp / chicken / water
• 3 stalks lemongrass, crushed
• 3 cm ginger, crushed
• 3 lime leaves
• 4 tablespoons fish sauce / nampla sauce
• 1 cm galangal, crushed
• 2 tsp tablespoons chili oil
• 1/2 tsp fine salt
• 3 pieces of red chili sauce, puree / namprik
• 1 clove garlic, crushed

Material contents:

• 300 grams of shrimp size, remove the head and clean
• 100 grams of mushroom
• 8 pieces of cayenne pepper, left whole
• 1 stalk lemongrass, take the white and cut into pieces
• 5 coriander leaves, finely sliced
• 2 lime leaves, finely sliced
• 5 tablespoons lime juice

How to make:

1. Boil water broth. Enter the lemongrass, ginger, galangal, garlic and other seasoning cube. Boil until boiling. lift, strain.
2. Reheat the broth, put the shrimp, mushrooms, chili and meat, fiber Simmer back. Shortly before he was appointed, pour the lime juice and cilantro, once is enough lift and serve.

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