BEST CUISINE RECIPES in INDONESIA IN 2016

As a country rich in spices, I wonder if Indonesia is famous as a country that has a diversity of culinary. Some of the foods of the archipelago which is very popular in the world is rendang and fried rice as the best dish in the world. Even the travel section CNN released a list of 40 best Indonesian food, which puts chili, satai, meatballs, soup and fried rice as big 5 best food.

Against the backdrop of pride admin as a native of Indonesia, the admin bit of an overview of the top 5 best dish in Indonesia by sharing recipes. With the recipes below expected we can enjoy the delicious native food products Indonesian pride together and certainly preserve national cultural khasanan.

1. RECIPES chili paste

Material :

20 pieces of red pepper, deseeded
1 tablespoon shrimp paste grilled / fried
2 lime / lemon, squeeze the water
1 large tomatoes
salt and sugar to taste
right amount of oil

HOW TO MAKE A chili paste:
Combine all the above ingredients and puree. Serve.

2.RECIPES SATE / SATE

Material :

500 gr meat has in
Ground spices :
10 red onions
3 cloves garlic
3 pieces of red pepper
2 cm laos
2 tsp coriander
¼ tsp cumin
½ tsp pepper
50 grams of brown sugar
2 tablespoons water 1 teaspoon tamarind from tamarind
1 tsp salt

Peanut Sauce Ingredients:

500 ml coconut milk being kentalnya
750 grams of beans, fried, mashed
2 bay leaves
5 lime leaves
3 stalks lemongrass
5 cloves garlic, chopped, fried
2 tablespoons brown sugar combed
1 tsp salt

HOW TO MAKE satai:

Cut the meat as desired and do not unduly large puncture procedures in the sate. Sprinkle with spices and let stand in refrigerator up to 3 hours. Grill skewers over the coals with occasional spread with seasoning until cooked through.

Boil the coconut milk until boiling, add lemon grass, lime leaves, bay leaves, fried onions, brown sugar, salt and beans, cook briefly.

Serve skewers with peanut sauce that is equipped with soy sauce and orange limo.

3. RECIPES BEEF MEATBALLS



Material :
1 kg of ground beef
1 ounce of starch
6 cloves garlic
1 tablespoon salt
½ teaspoon pepper
flavoring to taste
Ingredients sauce:
Air beef bones and taste

seasoning:

5 cloves garlic, fried, mashed
4 red onions, fried, mashed
2 tsp sugar
1 tablespoon salt
½ tsp pepper
4 leeks, white part, finely sliced
2 teaspoons instant beef broth

HOW TO MAKE MEATBALL :

Meatballs blotter: Puree the garlic, please mashed or blender and mix into the dough of ground beef, pepper, salt, flavoring and starch. Stir and knead the dough until evenly for approximately 10 minutes.

Form the dough into circles by hand according to the size you want, keep the size is not too big so can be cooked more evenly and quickly.

Enter the circle you make meatballs into hot water, then boil in boiling water until cooked and float on the surface. Lift the meatballs have cooked and drained at room temperature.

Meatballs sauce: Boil the water together with bones and all the marinade to boiling and bones become mature.

Presentation: Serve blotter bersam meatball sauce and added auxiliaries, such as fried onions, tofu, celery, sauce, soy sauce and sambal.

4. RECIPES SOTO



Material :

250 gr beef brisket cow
1 kg of beef offal that had been cleaned
5 cm cinnamon
3 bay leaves
½ nutmeg, crushed
500 ml coconut milk from 1 coconut
1 liter of broth

Blend:

6 cloves garlic
10 red onions
2 cm ginger
2 cm galangal
½ tbsp toasted coriander
2 tsp pepper grains, toasted
½ tsp cumin, toasted
3 eggs hazelnut, toasted
Complementary Presentation:
3 scallions, thinly sliced
2 stalks celery, finely sliced
3 red tomatoes, thinly sliced ​​lengthwise
4 tablespoons soy sauce
3 tablespoons fried shallot
100 gr fried chips
1 lemon, cut into pieces
sambal chili sauce

HOW TO MAKE SOTO:

Boiled beef and beef offal in enough water until soft. Remove the bacon and beef offal and cut into pieces.

Heat oil, saute ground spices, cinnamon, bay leaf and nutmeg. Stir until fragrant and ripe. Insert meat and beef offal, Stir well. Pour the broth and cook until boiling.

Enter the coconut milk and cook on low heat until boiling pedestal and flavors mingle. Lift.

Presentation: Place the meat and offal in maogkuk-bowls, insert 1 tomato, leek and celery. Pour the hot sauce, sprinkle with fried shallots. Serve warm with soy sauce, lime juice, chips, and chili pepper.

5. PRESCRIPTION FRIED RICE CRAZY



Material :

1 plate of white rice
1 egg
1 piece of beef sausage, sliced ​​thin oblique
2 eggs veal meatballs, halved, thinly chopped
1 clove garlic
1 stick Daung onion, chopped
½ onion, thinly chopped
½ tsp fish sauce
½ tsp oyster sauce
½ tsp salt
½ tsp sugar
½ pepper powder
1 tablespoon soy sauce
1 tbsp pickled cucumber

Complement:

Crackers, fried onion taste, Acar

HOW TO MAKE THE FRIED RICE CRAZY:

Saute garlic until fragrant, put the eggs, stir - stir. Add rice and salt, stir well, remove from heat. Print fried rice in a small bowl, place on a serving plate and set aside.

Saute garlic and onion until fragrant and slightly wilted. Put all the ingredients except complementary, and cook until cooked, lift. Sprinkle over fried rice. Serve with fried onions, crackers and pickles.