During the rainy season, as now, is the most delicious eating warm food. One of the most appropriate type of food eaten during the rainy season is mantou bread. It feels good, soft tekturnya and most important is how to make it easier and simpler. Want to know how to make it Aja directly refer to the description of how to make bread mantau recipe below.
Bread Making Materials mantau:
2 1/2 tsp instant yeast
300 grams all-purpose flour
150 grams of warm water
2 tablespoons sugar
How to Make Bread mantau:
The first step, Prepare a bowl, then mix the warm water along with yeast and sugar. Then let stand for approximately 5 minutes. After that mix the flour little by sedikit.Campur the dough until smooth.
The second step, cover the bowl, and let stand the dough for about 1 hour or until the dough looks to be two times larger. After that the puncture in the middle of the dough, until the air in the batter out.
Next, take the dough. Then move onto the cutting board and sprinkle with flour to prevent sticking. Then roll lengthwise with a thickness of approximately 2 cm, after it was cut into pieces and steamed for approximately 15-20 minutes or until cooked seen. After mantau bread cooked, let stand in the steamer mantou about 5 minutes before opening the lid steamer (try to up the water attached to the steamer lid does not fall into the mantou bread ketka you open the lid of the steamer)
How to Make Bread mantau
Now that's a brief description of the recipe how to make bread mantau we can infokan to you. If you like the recipe mantou and would like to know more cookie recipes we've discussed before, you can try the following cookie recipes
Bread Making Materials mantau:
2 1/2 tsp instant yeast
300 grams all-purpose flour
150 grams of warm water
2 tablespoons sugar
How to Make Bread mantau:
The first step, Prepare a bowl, then mix the warm water along with yeast and sugar. Then let stand for approximately 5 minutes. After that mix the flour little by sedikit.Campur the dough until smooth.
The second step, cover the bowl, and let stand the dough for about 1 hour or until the dough looks to be two times larger. After that the puncture in the middle of the dough, until the air in the batter out.
Next, take the dough. Then move onto the cutting board and sprinkle with flour to prevent sticking. Then roll lengthwise with a thickness of approximately 2 cm, after it was cut into pieces and steamed for approximately 15-20 minutes or until cooked seen. After mantau bread cooked, let stand in the steamer mantou about 5 minutes before opening the lid steamer (try to up the water attached to the steamer lid does not fall into the mantou bread ketka you open the lid of the steamer)
How to Make Bread mantau
Now that's a brief description of the recipe how to make bread mantau we can infokan to you. If you like the recipe mantou and would like to know more cookie recipes we've discussed before, you can try the following cookie recipes
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