Fried chicken in Indonesia has many variations or types, depending on the region it's all there Kalasan fried chicken, chicken fried yellow spice, fried chicken Sundanese and much more. But this time the recipe will be discussed ways of making fried chicken that comes from the city of Padang. Fried Chicken Padang. Eating in Indonesia in fried chicken can be found at the Padang Restaurant.
Fried chicken will be more delicious and distinctive flavor when you use a young chicken, chicken sold in traditional markets, but if it is difficult to find it does not matter if it should wear ordinary vegetable chicken. It feels good, smells good and definitely make belly rings.
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Ingredients
Material:
- 2 young chickens, each split 4
- 2 tablespoons lime juice
- 2 eggs, lightly beaten
- 2 segment thumb galangal, grated
- taste cooking oil, for frying
Ground spices:
- 1 vertebra thumb galangal, grated
- 4 cloves garlic
- ½ tsp pepper round
- 1 vertebra finger turmeric
- salt to taste
How to make
Rinse the chicken, then coat with the spices, lemon juice and let stand for 30 minutes until the flavors to infuse.
Dip the marinated chicken into the beaten eggs mixed with grated ginger, then fried chicken in hot oil until golden browned and Atang. Remove and drain.
Easy, right ... this dish is suitable to eat with the family accompanied by rice and sauce as a supplement would add warmth dining with your loved ones. please try.
If you want to make another recipe visit also..HEALTHY RECIPES
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