Pizza italian and pizza american. Which is more delicious. This is the answer

Simple Pizza Italia

ingredients:

• 5 pieces of white bread
• 1 seed egg
• berbeque sauce
• 1 whole onion
• 1 whole pepper
• 1/4 kg chicken bone waste
• 4 grains button mushrooms
• cheese to taste
• tomato sauce / chili
• mayonise

Step :

1. First, prepare pan / non-stick frying pan, rub with blueband
2. Trim the edges of the bread, arrange on a non-stick frying pan
3. Beat the eggs and rub the pieces of bread to stick with each other and rub seasoning on bread berbeque
4. Saute chicken until cooked then insert your button mushrooms which have been sliced ​​onions and peppers are shriveled jgn
5. After the stir system abovementioned bread, add the cheese sauce and mayonnaise
6. Then turn on the gas stove over low heat until cooked wait
7. Serve while hot

Praktice pizza english

Ingredients

• 100 grams of wheat flour
• 1 teaspoon of yeast fermipan
• 100 grair warm
• 1/2 spoon tehgaram
• taste of margarine

topping:

• bolognese sauce
• tomato sauce
• sausage
• rings
• cornet beef
• grated cheese

Step

1. Fermipan Dissolve yeast in warm water, stir well and let stand 15 minutes
2. Mix 100 g of flour and yeast solution Sufficiently. Knead the dough until smooth and not sticky.
3. Allow the dough and cover with a damp cloth for 1 hour
4. Flatten the dough, put in a Teflon roomates has been spread with margarine. Puncture-prick dough with a fork
5. Add toppings, bolognese sauce, onions, sausage, cornet, the which had been sauteed in advance with margarine. and lastly add grated cheese
6. Cook for 30 minutes until cooked

That all the recipes of pizza.Do you know the difference pizza italian  and pizza american

This delicious dish of Italian immigrants brought to the United States and became popular when soldiers returning from World War II. During the war, they felt this food in Italy and told me a lot about the pizza when it returns.

It could be a pizza in America initially resemble Italian pizza. However, as the development and increasingly popular, this pizza tastes adapted to the American people. See the following reviews about different American pizza and Italian pizza, as reviewed Articlesfactory:

Sauce

One of the main differences between the Italian and the American version of pizza is kind of sauce is used. Pizza with tomato sauce prepared using the technique of slow-cooked (cooked slow). Some pizza restaurants there have original recipes to produce a sense that is truly unique and can not be found in fast food restaurants.

The Americans usually wonder why Italian pizza possibility of using fresh tomatoes, olive oil, garlic, and oregano instead of tomato sauce for topping. In fact, this Italian pizza sauce gives a fresh flavor to the pizza and add flavor to the bread pizza. Generally, the Italians found the American people are 'drowned' their food in ketchup.

Meat

In the United States, you can get food according to your ways. America is a nation of meat lovers. They always use the meat in every meal or add a variety of processed meats in a menu. Look at American pizzas use burger patty, sausage, pepperoni, bacon, and anything that can be made is put on pizza.

In contrast to Italy which considers a mix of lots of processed meat as a 'joke'. The Italians really appreciate the unique taste of each meat. They do not want to combine the savory taste of each processed meat.

Bread

There are different types of bread pizza in Italy. In fact, it seems every small village in Italy has a characteristic unique bread. However, most of the thin Italian pizza bread. In some places you might find bread pizza that is almost similar to a biscuit with a sprinkling of cheese on it. In the United States, the pizza bread thicker, even though in some places you eat a piece of freshly grilled bread with some toppings.

Variation

United States has a history of the first pizza. Formerly delicious pizzas are sold by street vendors in the city of Naples and make this time as international dishes. They placed a kind of topping you want on it. Now what kind of pizza increasingly diverse, such as the Hawaiian pizza with pineapple, Cajun pizza with shrimp, and pizza 'junk' with all kinds of toppings.