Fokus KIta

During the rainy season the right dish to eat is soup. Tom Yam Goong soup of Thiland might add to your menu during the rainy season. In addition to warm the body This soup also provides a spicy taste. Here's how to manufacture and materials to make Soups Tom Yam Goong Thai specialties this: Broth Ingredients: 1800 broth shrimp / chicken / water 3 stalks lemongrass, crushed 3 cm ginger, crushed 3 lime leaves 4 tablespoons fish sauce / nampla sauce 1 cm galangal, crushed 2 tsp tablespoons chili oil 1/2 tsp fine salt 3 pieces of red chili sauce, puree / namprik 1 clove garlic, crushed Material contents: 300 grams of shrimp size, remove the head and clean 100 grams of mushroom 8 pieces of cayenne pepper, left whole 1 stalk lemongrass, take the white and cut into pieces 5 coriander leaves, finely sliced 2 lime leaves, finely sliced 5 tablespoons lime juice How to make: Boil water broth. Enter the lemongrass, ginger, galangal, garlic and other seasoning cube. Boil until boiling. lift, st...

Want cold coffee  Perhaps typical Italian cappuccino beverage Ice should you try. Fresh and delicious you will definitely get when that one drink is filling your throat. Ice Cappucino want to try this The following recipe ala italy Ice Cappucino: Material: 3 tbsp flavor 2 scoop ice cream Simple espresso taste Ground cinnamon to taste How to make: Ice mixed with flavor. Add a single espresso. Add the whipped cream as a topping. Sprinkle with cinnamon powder. Serve.

I'm bored with Indonesian cuisine  The following recipe Chef will share recipes Fried Calamari Tartar Sauce. Chef cuisine this time berdasarankan create European-style cuisine variations, with sauce Tartar Sauce typical European ie. Tartar sauce combined with the fried calamari were crisp and chewy. If you like calamari recipes, maybe this menu you can try and you enjoy. The following recipes seafood, Fried Calamari Tartar Sauce. Material 500 g fresh squid medium size, remove the skin and head 1 tsp water whiting 150 g flour 1/2 teaspoon baking soda 2 egg whites, beaten off Salt to taste, for a variety of purposes Pepper to taste, for a variety of purposes The oil for frying Tartar Sauce Ingredients 125 gr mayonnaise, ready-made 1 tbsp scar cucumber, finely chopped 1/2 teaspoon pepper 1/2 tsp salt 1 tsp lemon juice How to make Clean the squid, cut into rings, whiting soak in water for 15 minutes, then wash. Drain. Marinate the calamari with pepper and salt, let stand for 15 minutes...

Learning to be a champion cook at home do not need to be confused, now there we are always serving delicious recipes in the world include tips and tricks to cook a good and true. You do not need to buy a cookbook, you just go through your gadgets wong-asli.blogspot.sg/ and discover a myriad of tasty recipes here with us. Lasagna Main Seasoning Ingredients: 250 grams of instant lasagne, read how cooking in the pack and follow Ingredients Meat Sauce Lasagna: 500 grams of fresh ground beef 1 carrot large size, - coarsely chopped 1 medium-size onion, roughly chopped 1 clove garlic, keprek, - finely chopped 5 pieces of tomato fruit size, - peeled, seeded, coarsely chopped 170 grams of tomato paste 1 teaspoon oregano powder 1/2 teaspoon ground pepper 1 teaspoon chicken broth / instant meat 1 teaspoon salt 2 tablespoons sugar 3 tablespoons oil for sauteing 300 ml water How to Make Meat Sauce Lasagna: First Tumislah garlic and chutney until fragrant (plus carrots). Then enter mince / minced. ...

good cooking is a pleasure, especially if the dishes we cook can be enjoyed by the family of our own and other people, and we get the thumbs up, well it seems we be the happiest people in the world. do not have a long time, to produce tasty and delicious dishes that certainly healthy cuisine, then check out the following inquiry Pizza recipes Leather Material Making Pizza: flour (500 grams) instant yeast (5 grams) sugar (1 teaspoon) salt (10 grams) warm water (375 ml) olive oil (50 grams How to Make Skin Pizza: First dissolve the yeast and sugar with warm water and let stand for 5 minutes. Stir the flour and salt until mixed together. After that, pour the yeast mixture into the flour had already given salt. Stir by hand (Ulen) until all ingredients are well blended. Add a little water and olive oil, and stir again until well blended. After the dough is mixed until smooth, put the mixture into a container which had previously been spread with oil to prevent sticking. Cover the dough wit...

Fish is one of the very familiyar material feeding and nourishing. the presentation was a lot of variety of recipes on offer. but here I want to write a little about fish sticks recipe Material: Seasoning marinate: 3 tablespoons minyakgoreng / butter melted 3 cloves garlic (in keprek, in finely chopped) 1/2 finger ginger (chopped finely) 1.5 tbsp fish oil 1 tbsp lime / lemon 1 tsp salt 2 tsp red chilli powder 1 tsp black pepper All materials in campurjadi one 300 g (3 pieces) Fish marlin How to make: Clean the fish Give everyone marinaten seasoning fish Let stand for 30 minutesPrepare a baking sheet / teflon to burn Grill the fish for 2-3 minutes on each side until all the white colored flesh

Fried chicken in Indonesia has many variations or types, depending on the region it's all there Kalasan fried chicken, chicken fried yellow spice, fried chicken Sundanese and much more. But this time the recipe will be discussed ways of making fried chicken that comes from the city of Padang. Fried Chicken Padang. Eating in Indonesia in fried chicken can be found at the Padang Restaurant. Fried chicken will be more delicious and distinctive flavor when you use a young chicken, chicken sold in traditional markets, but if it is difficult to find it does not matter if it should wear ordinary vegetable chicken. It feels good, smells good and definitely make belly rings. . Ingredients Material: 2 young chickens, each split 4 2 tablespoons lime juice 2 eggs, lightly beaten 2 segment thumb galangal, grated taste cooking oil, for frying Ground spices: 1 vertebra thumb galangal, grated 4 cloves garlic ½ tsp pepper round 1 vertebra finger turmeric salt to taste How to make Rinse the chicken,...

Chicken besides high in protein is also a material that is easily processed into a variety of cuisines. No wonder there are so many variations of the basic ingredients of dishes with chicken. This time we want to give a butter sauce chicken recipes are quite simple to follow. With ingredients and seasonings that can easily be found in stores or markets. To cook chicken butter sauce recipes, you can choose a solid fleshy chicken or chicken's flesh tender. Choose chicken that was clean and fat. And do not forget to coat the chicken with lemon before cooking. In addition to eliminating the fishy smell can also make it easier seasoning seep into the meat of chicken. Ingredients Material: ½ chicken, cut into 10 parts 1 lemon, squeeze the water 1 clove garlic, finely chopped 1 tsp salt right amount of oil Sauce: ½ onion, thinly sliced 3 tablespoons butter 1 tablespoon Worcestershire sauce 1 tsp soy sauce ½ tsp sugar ¼ teaspoon pepper How to make Wash the chicken thoroughly then coat chic...

Stir-fried chicken with sweet taste is a common cuisine in a Japanese-style fast food restaurant. Presenting the teriyaki chicken recipe at the time of dawn, Dining spirit can make your children increase. Especially if your child is a fan of Japanese cuisine. How to make it quite simple, and the materials used were easily found in the supermarket near the house. If you liked the taste of a more pervasive seasoning on the chicken, you can soak (marinade) chicken from the night before bed, and store it in the refrigerator. When processing in the early days, spices will be absorbed into the chicken meat. In this way, you can reduce the use of salt in the recipe teriyaki chicken. For the combination, and if you have a little more time, you can combine the teriyaki chicken recipe with vegetable soup warm in order to eat your last meal more delicious Ingredients 400 grams of boneless chicken thighs 1 onion, finely sliced 1 clove garlic, crushed 2 cm ginger, grated 25 ml teriyaki seasoning in...

Entering the month of Ramadan in 2016 this time, of course we should pay more attention and more about the intake of the best-intake, which should we prepare the dish menu iftar and sahur menu kedapan month. Dishes for iftar menu is good of course are a healthy food. An assortment of fruits is the right choice as a natural sweet foods, even give a natural sweet taste that varies. As much as possible to control the use of sugar as it can give adverse implications for health. Palm fruit, banana, papaya, mango, melon, watermelon, kiwi, apple, coconut juice or many other types of fruit is ideal as takjil menu or menu hasten to break the fast. The fruits that are easy to digest and offer the body a variety of nutrients that can help the transition between the period of fasting and breaking becomes noticeably easier. In addition it is important to note is the consumption of water, try from the time of breaking fast until bedtime drink a minimum of 1 liter of water. Furthermore, how to diet a...

As a country rich in spices, I wonder if Indonesia is famous as a country that has a diversity of culinary. Some of the foods of the archipelago which is very popular in the world is rendang and fried rice as the best dish in the world. Even the travel section CNN released a list of 40 best Indonesian food, which puts chili, satai, meatballs, soup and fried rice as big 5 best food. Against the backdrop of pride admin as a native of Indonesia, the admin bit of an overview of the top 5 best dish in Indonesia by sharing recipes. With the recipes below expected we can enjoy the delicious native food products Indonesian pride together and certainly preserve national cultural khasanan. 1. RECIPES chili paste Material : 20 pieces of red pepper, deseeded 1 tablespoon shrimp paste grilled / fried 2 lime / lemon, squeeze the water 1 large tomatoes salt and sugar to taste right amount of oil HOW TO MAKE A chili paste: Combine all the above ingredients and puree. Serve. 2.RECIPES SATE / SATE Mater...

INGREDIENTS; - 1.5-ounce medium-size shrimp were 9 pcs - 1 egg salted - 1 egg boiled - 1 egg pitan (preserved duck eggs) - 30 ml of cooking oil - 2 grams of MSG - 2 grams of salt - 3 g sugar - 1 g pepper - 10 g garlic - 50 ml chicken broth - 2 ml sesame oil - 3 ml arrack cook HOW TO MAKE; - Sauteed shrimp with 3 mcam eggs - Shrimp boiled, drained, then fried, then sauteed with garlic - Then enter the shrimp with three kinds of eggs that have been boiled - Give MSG, salt, sugar, pepper, sesame oil and flour thickener to taste, and serve

INGREDIENTS; - 500 gr stuffing shells not great - 100 g cornstarch - 100 gr flour - 60 g egg - 40 grams of chilli sauce - 20 g flour gaurmet - 20 grams of garlic - 20 gr ginger sauce - 10 g shallots - 8 grams of soy sauce - 5 g of wheat flour - 5 grams of salt - 5 g Szechuan sauce - 5 g of leaves coroander - 5 g fresh chives - Right amount of oil HOW TO MAKE; - Clean the mussel meat - Coat it with soy sauce, egg, corn flour and wheat flour, and then set aside - Heat oil, add sliced ​​onion - Dip the scallops which have been processed into oil - Wait until lightly browned and fragrant - Serve while still warm.

INGREDIENTS; - 1 scoop of green tea ice cream - 1 tablespoon green tea powder yucino - 30 ml of lukewarm water - 45 ml of fresh milk - Whipped cream to taste - Green tea powdwr for topping to taste HOW TO MAKE; - Mixed green tea ice cream, green tea powder, water and fresh milk - Blender all the ingredients - Pour into a glass, add whipped cream on top - For garnish sprinkle the green tea powder above whiped cream - present

INGREDIENTS; - 180 gr snapper - 30 g carrots - 20 cc of white wine - 20 grams of garlic - 20 cc cream - 10 cc lemon juice - 10 g butter - 1 potato, cut into 4 pieces - Parsley to taste chopped - Olive oil to taste - Salt to taste - Pepper to taste - Carrots taste HOW TO MAKE; - Red snapper put in the oven, wait until cooked - Stir-fry potatoes until golden - Sauteed garlic, mixed with lemon juice, cream, white wine, stir well, then enter the butter - Sauteed carrots with olive oil until wilted - Stacking on platter and serve

INGREDIENTS; - 100 g chicken breast cut into thin strips - 1 clove garlic grated - 3 tbsp ketchup - 1 tablespoon soy sauce - 1 teaspoon ground black pepper - 1 tablespoon margarine HOW TO MAKE; - Garlic, tomato sauce, and black pepper, stir together - Chicken breasts cut thin mixed together with spices and stir until blended - Teflon heat, pour a little oil - Enter the chicken meat that has been mixed spice - Wait until half cooked - Then enter the margarine and soy sauce - Add a little black pepper, mix well - present

INGREDIENTS; - 5 pieces of beef meatballs @ 15 gr - 5 pieces of fish balls @ 15 gr - 5 pieces chicken meatballs @ 15 gr - 100 gr flour - 100 g flour panir - 3 pieces of chicken eggs, beaten - 250 grams of cooking oil HOW TO MAKE; - Roll the meatballs in flour until blended - Meatballs dipped in egg and then lift - Roll the meatballs in flour until blended panir - Heat the oil over medium heat, then fry the meatballs until cooked and drained - Governance crumb fried meatballs on the plate

INGREDIENTS; - 3 tbsp vegetable oil - ½ kampong chickens, cut - 2 eggs, boiled, peeled - 5 tablespoons soy sauce - 500 ml of water - 100 g spinach leaves, blansir BUMBU, puree; - 5 cloves garlic - 2 red onions - ½ tsp pepper grains - 5 pieces of red chili - 1 tsp salt HOW TO MAKE; - Saute ground spices until fragrant and ripe - Enter the chicken pieces, stir until stiff and discolored - Add a boiled egg, soy sauce and water - Cook over low heat until the chicken is tender meat - Add hot water if not soft, cook until thick gravy - Enter the spinach, stir briefly - Remove and serve for 6 people

What are the best food in the world  Pop Corn  Chip  Thai food  Malay and Chinese food  Or the typical American diet and Argentina  It seems that not one of them. According to a CNN survey which was attended by 35,000 people on Facebook delicious food in the world is not a curry but food from Sumatera Barat rich and spicy coconut milk. Here's a list of 50 most delicious food in the world. Bon appetit 10. Massaman curry, Thailand Again curry have a place as the most delicious food in this list. It was a tasty, sweet, and sour curry made so sought after and popular. 9. Peking duck, Cina Duck meat is tasty especially if the meat is specially processed into peking duck. Spices are strong and pervasive perfect give right flavor to the inside flesh though. 8. Ramen, Jepang In Japan, ramen eating when you are required to make a loud slurp sound to show respect to the chef. Not that they need recognition and respect. But it shows that the sound of ramen that you ea...

Hainan chicken rice is a typical dish from the chinese, but there are also often associate that Hainan chicken rice is derived from malaysia and singapore. Unique taste delicious and scrumptious owned by the Hainan chicken rice, is one of the reasons why this cuisine so well-liked and popular enough. For those of you who happen to this Hainan chicken rice fan and want to know how the heck recipe makes the Hainan chicken rice, then the following we will mengshare Hainan chicken rice recipes, specially created buff food was tasty and delicious it. As for the material and how to make Hainan chicken rice is as follows: Making Materials Hainan Chicken Rice: -350 G fragrant rice - 1 boneless chicken breast halves - 1 tsp Ajinomoto - 2 tsp salt - 12 cloves garlic, finely chopped - 4 red onions, finely chopped - 1 stalk lemongrass - 2 pieces of pandan leaves, ikat - 2 tablespoons ginger - 2 tablespoons cooking oil - 650 ml of water Supplementary material: Soy sauce, sliced ​​garlic and sliced ...

Want to make your own chicken shrimp dimsum dumplings typical restaurant with a good flavor and delicious it  if so, at this time our food article will outline the recipe to make chicken shrimp dimsum dumplings are easy and practical special for you. Here are the ingredients and how to make chicken shrimp dumplings dimsum. Materials made Dimsum Shrimp dumplings Chicken: Leather ready-made dumplings (diameter 8 cm) 200 g minced chicken (puree with blender method) 175 g small peeled shrimp, finely chopped, 2 pieces of mushroom hioko small cubes 2 cloves garlic crushed 1 leek finely sliced 1/2 tsp chicken flavor bouillon powder 1 tsp fish sauce 1/2 tablespoon sesame oil 1 tablespoon olive oil (vegetable oil may be substituted) 1 tsp salt 1/2 teaspoon pepper 1 tsp sugar 50 ml of ice water 50 g of corn starch How to Make Chicken Shrimp Dimsum: The first step, mix the chicken along with shrimp, mushrooms, garlic, scallions, sesame oil, olive oil / vegetable, fish sauce, salt, and pepper ...

 Fuyunghai cuisine is adapted from one of the chinese cuisine. Where if in Indonesian, egg foo young can be interpreted as an omelet with crab meat. This one recipe included in the menu dishes are very practical and easy to manufacture, and suitable as a side dish when dining with family. Want to know how to make it  The following is a recipe to make egg foo young we outlined practical for you. Making material Fu Yung Hai: 50 ounces crabmeat 3 eggs 50 grams of bamboo shoots, chopped thin (boiled first) 1 small carrot, chopped thin 1 cabbage leaves, thinly chopped 1 clove garlic, finely chopped 1 leek, thinly chopped 2 tablespoons flour gram to taste pepper to taste the oil for frying Sauce Ingredients: 3 tablespoons ketchup 1 clove white bawng peas, boiled first 2 tablespoons chili sauce 1 teaspoon Worcestershire sauce 1 tbsp oil 1 tablespoon cornstarch, dilute 100 ml of water (to taste) salt to taste sugar to taste pepper to taste How to Make Fu Yung Hai: The first step, beat...

Sapo know, hmm..mungkin most of your readers resepmasakankhas.com've heard the name of the dish, however, not infrequently also many people who do not know about cooking tersebut.Oleh therefore on this occasion admin typical recipe will discuss about how to make sapo know that tasty and practical. Sapo is one type of cuisine that is served when it is heated in a ceramic pot (claypot). So one characteristic of this cuisine is situated scrumptious flavor and heat remaining in claypot. To make sapo knew this was too difficult itdaklah know. Provided that you have this clypot. it is also necessary ingredients to make sapo out is also very flexible. In fact, in the treatment process, in addition to tofu (tofu china) there is not a specific reference to the type of main ingredient. Therefore, you can mix this masakkan with any material, for example squid, chicken, shrimp, seafood or perhaps for those of you who are vegetarians can add various kinds of vegetables to make a dish sapo know ...

In general, chinese food is synonymous with cuisine and seafood marinated garlic is strong. One of them is the menu terkeenal noodle dishes this one, which is lo noodles. Lo noodles is a dish based foods noodles with thick sauce that is delicious and refreshing. It feels good and delicious as well as the manufacturing process is relatively easy. And we believe you also can easy to make at home. Want to know the recipe to make noodles lo and material - any material required to make  Let's learn how to create by following the recipe below. Noodle Making Materials Lo: 100g egg noodles, (boiled, drained) 50 g bean sprouts, hot water immersion, drained 20 g kale, hot water immersion, drained 1 egg, (boiled, peeled, cut into small pieces) 1 tablespoon lemon juice Sambal chili 1 tablespoon fried onions Material Kuah: 50g chicken, cut into small 3 red onions, finely chopped 2 cloves garlic, finely chopped 2 tablespoons cooking oil 10g dried shrimp, soak, puree 2 cm ginger, crushed salt, pe...

During the rainy season, as now, is the most delicious eating warm food. One of the most appropriate type of food eaten during the rainy season is mantou bread. It feels good, soft tekturnya and most important is how to make it easier and simpler. Want to know how to make it  Aja directly refer to the description of how to make bread mantau recipe below. Bread Making Materials mantau: 2 1/2 tsp instant yeast 300 grams all-purpose flour 150 grams of warm water 2 tablespoons sugar How to Make Bread mantau: The first step, Prepare a bowl, then mix the warm water along with yeast and sugar. Then let stand for approximately 5 minutes. After that mix the flour little by sedikit.Campur the dough until smooth. The second step, cover the bowl, and let stand the dough for about 1 hour or until the dough looks to be two times larger. After that the puncture in the middle of the dough, until the air in the batter out. Next, take the dough. Then move onto the cutting board and sprinkle with flo...

Tiramisu Cake is a typical Italian cheese cake with a sprinkling of cocoa powder on top. In Italy, this cake is a dessert that is generally eaten with a spoon, so that in Italy Tiramisu Cake fall into the dish "al Cucchiaio" which means "with a spoon". One characteristic of the most prominent of these is the cake tiramisu cake soft texture, combined with the taste of cheese and strong coffee. If you are a person who include buff cake tiramisu cake and wondered how the hell cake recipe tiramisu cake tastes good and practical. Then the following is a recipe how to make tiramisu cake which we have described as short as possible in order to be easily understood and practiced at home. Tiramisu Cake Baking Ingredients: 100 grams of cake flour 1/2 teaspoon baking powder 125 grams sugar 1/2 tablespoon emulsifier (SP / TBM) 4 grains of salt 1/4 tsp salt Coffee Material: 25 grams of white cooking chocolate (cut into pieces so small) 15 grams of margarine (melted) 2 tsp coffee...

For you fans of italy typical noodles this time the team will try the recipes typical serving Spaghetti Meat Sauce Recipe Special Deals for you this food connoisseurs. Materials and how to make spaghetti meat sauce as follows: Ingredients spaghetti meat sauce: 500 grams of spaghetti, excellent quality 200 grams of cheese, medium quality, grated Meat sauce Ingredients: 250 grams of ground beef 1/2 onions, thinly sliced 1 tbsp oyster sauce 1 tablespoon salt 1 tablespoon sugar 1/2 liter of boiled water 3 tablespoons spicy sauce (can be added if you like spicy) How to make Spaghetti Meat Sauce: The first step, cook the spaghetti you just bought from supermarket until tender then remove and drain. After that flush with a little cold water in order spaghetti from sticking. The second step, heat a little oil in a skillet, then enter the onions and stir stir up noticeably fragrant, then stir the input of ground beef, oyster sauce, sugar, salt, put the spicy sauce and toss well. Then pour half ...

If the recipe - a recipe before we often discuss recipes typical of Indonesian origin, so this time we will try to present typical recipes of origin Italy is so well known there, the Fettucini Carbonara Delicious Recipes to Make Practical. For those of you who are curious to know how to make Fettucini Carbonara and what materials are needed to make it, he's the recipe: Making Materials Fettucini Carbonara: 150 grams fetucini 1/2 onion roughly chopped 3 garlic cloves roughly chopped 2 pieces of bacon cut into long 2 egg yolks 250 ml heavy cream 15 grams of grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper powder 1 tsp black pepper roasted, then finely crushed 1 tablespoon cooking oil 100 grams of grated parmesan cheese How to Make Fettucini Carbonara: The first step, simmer about 1,000 ml of water, 1 tablespoon of cooking oil, and 1/2 teaspoon salt. Then Enter fetucini. Then boiled until cooked. After that lift then drain. The second step, mix the egg yolks, parmesa...

Macaroni Schotel is one snack or snack highly favored by people who europe. Usually the food is very fitting in again nyantai eat during or as a "friend" when watching tv. For those of you who included a big fan of this food and want to know the recipe to make it, so this time we will present to you Delicious Recipes to Make Macaroni Schotel Practical buff specifically for this food. Here are the ingredients and how to make macarono schotel: Bahan Membuat Macaroni Schotel : 20 gram mentega tawar 1/2 buah bawang bombay, cincang halus 30 gram tepung terigu 300 ml susu cair 100 gram makaroni pipa, rebus matang 5 lembar smoked beef, iris halus 50 gram keju cheddar parut 1 1/4 sendok teh garam 1/2 sendok teh merica bubuk 3/4 sendok teh pala bubuk 3 butir telur, kocok lepas Cara Membuat Macaroni Schotel: Langkah pertama, panaskan mentega. Tumis bawang bombay sampai terasa harum. Setelah itu Masukkan tepung terigu. kemudian Aduk sampai terlihat bergumpal. Langkah kedua, masukkan sus...

For you fans of typical dishes coming from Italian and curious to know how the hell do I make spaghetti bolognaise, here we want to share Recipes to Make Spaghetti bolognaise buff specifically for the food is tasty and delicious. As for the material and how to make spaghetti bolognaise are as follows: Spaghetti Bolognaise Ingredients 150 grams of spaghetti, stewed 1 clove garlic, finely chopped 1 tablespoon cooking oil 1/2 teaspoon chopped celery, squeeze Stir ingredients: 100 grams of ground beef 50 g button mushrooms, cut in 3 parts 1/2 onion, finely chopped 2 red tomatoes, brewed, (discarded seeds and skin, then chopped) 5 tablespoons ketchup 1 tablespoon tomato paste 3/4 teaspoon salt 1/4 teaspoon ground pepper 3/4 teaspoon sugar 200 ml water 1/2 teaspoon oregano 2 tablespoons oil for sauteing 1/2 teaspoon basil How to Make Spaghetti Bolognaise: The first step, heat the oil, then saute garlic until fragrant. Then enter the spaghetti and celery, then stir, then remove and set aside....

Who is not familiar with the eggs  Egg is a food that has a high protein content. In addition to the glut of food ingredients, eggs are also useful for health. Eggs not only contain protein, but also have cholesterol, which lies a lot of cholesterol in egg yolk. However, not only the egg yolk contains cholesterol alone, in the yolk also has many minerals and vitamins that are more than the white part of the egg. We can get a lot of protein as well as some types of amino acids in the eggs alone. At one egg also has Vit B and D. Some studies have also found unique facts, that is, when someone likes to eat eggs, hence the desire to eat sugar can be reduced. For more details, here below are some of the benefits of eggs are important for us to know. Some of the benefits of eggs are: Egg yolk is a source of choline and Vit B - complex which can help brain development in the fetus. Of course, eggs are also good in consumption by pregnant women. Eggs also contain zeaxanthin and lutein whic...